Print

Classic Yogurt in a Bowl

types-of-yogurt-bowl.jpg

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and nutritious yogurt bowl topped with fruit, seeds, and granola. Perfect for breakfast or a post-workout snack.

Ingredients

Scale
  • ¾ cup plain Greek yogurt (or plant-based yogurt of choice)

  • ½ cup mixed fresh berries (e.g., blueberries, strawberries, raspberries)

  • 1 tbsp chia seeds or flaxseeds

  • 1 tbsp granola (low-sugar, gluten-free optional)

  • 1 tsp raw honey or maple syrup (optional)

  • Pinch of cinnamon (optional)

  • Fresh mint for garnish (optional)

Instructions

  • Scoop the yogurt into a bowl and spread evenly with a spoon.

  • Layer on the fresh berries.

  • Sprinkle chia seeds and granola over the top.

  • Drizzle with honey or maple syrup if desired.

  • Add a dash of cinnamon and fresh mint for extra flavor and style.

 

  • Serve immediately or refrigerate for up to 1 hour before eating.

Notes

  • Swap Greek yogurt for coconut or almond yogurt for a dairy-free version.

  • For a savory twist, skip the honey and add cherry tomatoes, herbs, and olive oil.

 

  • Perfect for meal prep: Assemble in jars without granola and add it just before eating.