Yogurt Cream Top: The Ultimate Guide to Taste, Uses & Benefits
Discover the rich, velvety layer atop non-homogenized yogurt — a mark of quality, taste, and natural goodness. From origins to nutrition and delicious uses, learn all about yogurt cream top.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 4 servings
- Category: Dairy
- Method: Fermentation
- Cuisine: Traditional
Ingredients
- Full-fat non-homogenized milk
- Live culture yogurt (starter)
- Fresh fruits (optional)
- Honey or maple syrup (optional)
- Nuts or seeds for topping
Instructions
- Heat milk to 180°F to pasteurize.
- Cool milk to 110°F.
- Add a tablespoon of live culture yogurt per quart of milk and mix gently.
- Pour mixture into clean glass jars.
- Incubate at 110°F for 6-8 hours.
- Refrigerate jars without disturbing to let the cream settle on top.
- Enjoy the cream top directly or mix into the yogurt for a creamy consistency.
Notes
Use high-quality, full-fat, non-homogenized milk for the best cream layer. Temper yogurt when adding to hot dishes to avoid curdling.
Find it online: https://www.zestolla.com/yogurt-cream-top/