Can You Really Make Restaurant-Quality Comfort Food at Home?
Red Lobster Biscuit Chicken Pot Pie is the ultimate comfort-food craving when you want something warm, creamy, and irresistibly satisfying. Inspired by the iconic cheddar bay biscuits everyone loves, this cozy dish layers a rich, savory chicken filling beneath golden, buttery biscuits that bake up soft on the inside and slightly crisp on top.
It delivers that comforting, homemade feeling while still tasting like a restaurant-quality meal made right in your own kitchen. Perfect for busy weeknights or relaxed family dinners, this Red Lobster biscuit chicken pot pie is a guaranteed crowd-pleaser you’ll want to make again and again. For more cozy dinner inspiration, explore our easy Crockpot Chicken Parmesan, and don’t forget to save and share your favorites on Pinterest for later.
table of contents
Table of Contents
Ingredients List
For the filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works wonderfully)
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 1 cup milk, plus additional according to biscuit mix instructions
- ⅓ cup butter, divided
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 3 tablespoons all-purpose flour
- 1½ cups chicken broth
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and pepper to taste
- Optional: 2 tablespoons fresh parsley, chopped
Substitution options: Use turkey instead of chicken for a post-holiday treat, or try Chicken And Biscuit Soup variations by adding more broth for a soup-like consistency.
Timing
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
This Pot Pie With Red Lobster Biscuits saves you about 30 minutes compared to traditional pot pies that require making pastry from scratch. Perfect for busy weeknights when you want homemade comfort without the time commitment!
Step 1: Prepare Your Base
Preheat your oven to 375°F (190°C). In a large oven-safe skillet or pan, melt 3 tablespoons of butter over medium heat. Add onions, carrots, and celery, cooking until vegetables begin to soften, about 5-7 minutes. The key here is to dice your vegetables uniformly so they cook at the same rate.
Step 2: Create Your Creamy Sauce
Sprinkle flour over the vegetables and stir constantly for 1-2 minutes to cook out the raw flour taste. Gradually whisk in chicken broth and milk, stirring continuously to prevent lumps. This technique creates a silky-smooth sauce base for your Chicken Pot Pie Recipe With Red Lobster Biscuits.
Step 3: Season and Add Protein
Add thyme, rosemary, salt, and pepper. Fold in the shredded chicken and frozen peas. Simmer for 5 minutes until the mixture thickens slightly. Remember that the filling will continue to thicken in the oven, so don’t worry if it seems a bit loose at this stage.
Step 4: Prepare the Biscuit Topping
In a separate bowl, prepare the Lobster Biscuits mix according to package directions. The trick to ultra-flavorful biscuits is not overmixing – stir just until combined for the fluffiest results.
Step 5: Assemble and Bake
Drop spoonfuls of biscuit mixture over the filling, creating a cobblestone effect with some gaps to allow steam to escape. Brush the tops with the garlic butter mixture from the biscuit mix. Bake for 20-25 minutes until the biscuits are golden brown and the filling is bubbling around the edges.
Nutritional Information
Per serving (serves 6):
- Calories: 425
- Protein: 21g
- Carbs: 34g
- Fat: 23g
- Fiber: 3g
- Vitamin A: 70% daily value (from carrots)
Healthier Alternatives for the Recipe
For a lighter version of this Red Lobster Pot Pie, try these swaps:
- Use low-fat milk instead of whole milk
- Substitute Greek yogurt for half the butter in the biscuit mix
- Add extra vegetables and reduce the chicken for a lower-calorie meal
- Try whole wheat biscuit mix for added fiber
- For gluten-free needs, use a gluten-free biscuit mix and 1:1 gluten-free flour for thickening
Serving Suggestions
This Chicken Pot Pie Bake Red Lobster Biscuits creation pairs beautifully with:
- A crisp side salad dressed with vinaigrette
- Roasted asparagus or green beans
- A glass of unoaked Chardonnay or light beer
- For an Easy Disney Dinner Recipes night, serve with Mickey-shaped fruit for dessert
For presentation, sprinkle fresh parsley over the top just before serving and bring the entire skillet to the table for a rustic, family-style meal.
Common Mistakes to Avoid
- Overmixing the biscuit dough – this makes tough, dense biscuits
- Undercooking the flour when making the sauce – always cook for at least 1-2 minutes
- Forgetting to let the Red Lobster Biscuit Chicken Pot Pie Casserole rest for 5-10 minutes before serving
- Using cold chicken straight from the refrigerator – let it come to room temperature first
Storing Tips for the Recipe
This Chicken Pot Pie Using Red Lobster Biscuits keeps well in the refrigerator for up to 3 days. For best results, store in an airtight container. To reheat, cover with foil and warm in a 325°F oven for 15-20 minutes until heated through.
For make-ahead meal prep, prepare the filling up to 2 days in advance, then top with fresh biscuit mix and bake when ready to serve.
Conclusion
This Red Lobster biscuit chicken pot pie combines the best of both worlds – the iconic taste of Red Lobster’s famous biscuits with the comforting goodness of homemade chicken pot pie. It’s a crowd-pleaser that’s simple enough for weeknights yet special enough for guests. Give this recipe a try and transform ordinary ingredients into an extraordinary meal that will have everyone asking for seconds!
FAQs
Can I make this recipe vegetarian?
Absolutely! Substitute the chicken with chickpeas or white beans and use vegetable broth instead of chicken broth for a delicious vegetarian version.
Can I freeze this pot pie?
Yes, though the biscuits are best when fresh. Freeze the filling separately and add fresh biscuit topping when ready to bake.
What if I can’t find Red Lobster biscuit mix?
Any cheddar biscuit mix will work, or make your own with a basic biscuit recipe plus 1 cup of shredded cheddar and 1 teaspoon of garlic powder.
How do I know when the pot pie is done baking?
The biscuits should be golden brown on top, and you should see the filling bubbling around the edges of the dish.