Milk Chocolate with Pistachio: The Viral Sensation You Need to Taste Today
Simple 3-ingredient recipe for creamy milk chocolate blended with roasted pistachios.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 portions
Ingredients
Scale
200g milk chocolate
50g roasted pistachios
1 tsp coconut oil
Instructions
Melt chocolate gently over double boiler; stir in coconut oil.
Roughly chop pistachios, reserve some for garnish.
Combine, pour into molds, sprinkle remaining pistachios, cool until set.
Notes
Use single-origin milk chocolate for the richest flavor.
Lightly roasting pistachios enhances their nutty aroma.
Store finished chocolates in an airtight container at room temperature to maintain texture.
For a gourmet touch, drizzle with melted white chocolate or sprinkle edible gold flakes before setting.
Find it online: https://www.zestolla.com/milk-chocolate-with-pistachio/