A simple and effective 4-ingredient morning detox drink using Japanese pink salt. Perfect for digestion, hydration, and daily cleansing.
1 cup warm filtered water
¼ teaspoon Japanese pink salt (or Himalayan pink salt)
1 tablespoon fresh lemon juice
1 teaspoon raw honey or organic apple cider vinegar (optional)
Warm your water until it’s comfortably drinkable (not boiling).
Add pink salt and stir until fully dissolved.
Mix in lemon juice and optional honey or apple cider vinegar.
Sip slowly on an empty stomach for best results.
Use raw, unrefined pink salt for optimal mineral benefit.
Skip the honey if you’re following intermittent fasting.
This drink can be enjoyed daily, preferably within 30 minutes of waking.
Find it online: https://www.zestolla.com/japanese-pink-salt-recipe/