Description
Dutch oven dinners deliver bold flavor in one pot. Discover 9 easy recipes, cooking tips, and meal prep hacks in this ultimate comfort food guide.
Ingredients
2 lbs beef chuck roast, cubed
3 carrots, chopped
2 potatoes, diced
1 onion, chopped
3 garlic cloves, minced
2 tbsp tomato paste
2 cups beef broth
1 cup red wine
2 tsp thyme
Salt & pepper to taste
Instructions
Preheat Dutch oven on medium-high heat, add oil, and brown beef.
Remove beef, sauté onions, carrots, and garlic until soft.
Stir in tomato paste and deglaze with red wine.
Add beef back in, along with broth, potatoes, and thyme.
Cover and simmer for 2.5–3 hours until meat is tender.
Serve hot with crusty bread.
Notes
Meat Swap: You can substitute beef chuck with boneless short ribs or even lamb for a richer flavor.
Vegetarian Tip: For a plant-based version, replace beef with mushrooms and chickpeas, and use vegetable broth.
Make Ahead: This stew tastes even better the next day! Store in the fridge for up to 4 days or freeze for 3 months.
Serving Suggestion: Pair with crusty bread, mashed potatoes, or buttered egg noodles.
- Prep Time: 15 mins
- Cook Time: 3 hrs
- Category: Dinner
- Method: cooking
- Cuisine: Dutsh