Dutch Oven Camp Dinners: The Ultimate Guide for Easy and Delicious Outdoor Cooking
A hearty, flavorful beef stew slow-cooked in a cast iron Dutch oven right over your campfire. Perfect for Dutch oven camp dinners to warm you up under the stars.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings
- Category: Campfire Cooking
- Method: Dutch Oven
- Cuisine: American
Ingredients
2 lbs beef chuck, cut into cubes
4 carrots, sliced
3 potatoes, diced
1 large onion, chopped
3 cloves garlic, minced
3 cups beef broth
1 cup red wine (optional)
2 tbsp olive oil
1 tsp rosemary
1 tsp thyme
2 bay leaves
Salt and pepper to taste
Instructions
Preheat your Dutch oven over campfire coals.
Add olive oil, then brown beef cubes with onions and garlic.
Stir in carrots and potatoes.
Pour in beef broth and optional red wine.
Add rosemary, thyme, bay leaves, salt, and pepper.
Cover the Dutch oven and arrange hot coals using the Rule of 3 (1/3 under, 2/3 on top).
Let simmer for 2.5 to 3 hours, rotating occasionally for even cooking.
Check tenderness and seasoning before serving.
Notes
For even more campfire flavor, use well-burned wood coals instead of charcoal briquettes. Always handle hot cast iron with heat-resistant gloves.
Keywords: Dutch oven camp dinners, campfire beef stew, camping recipes, cast iron Dutch oven
Find it online: https://www.zestolla.com/dutch-oven-camp-dinners-guide/