Description
Cottage cheese dip with ranch is the high-protein, low-cal snack you’ll love. Easy, creamy, and packed with flavor—learn how to make it in minutes.
Ingredients
1 cup cottage cheese (full-fat or low-fat)
1 tablespoon ranch seasoning (store-bought or homemade)
1 teaspoon lemon juice or vinegar
Salt and pepper to taste
Optional: 1 tablespoon Greek yogurt for extra creaminess
Optional: Chopped herbs (dill, chives, parsley)
Instructions
Add cottage cheese, ranch seasoning, lemon juice, and any extras to a blender or food processor.
Blend until smooth and creamy. For a chunkier dip, stir ingredients by hand.
Taste and adjust salt or seasoning as needed.
Chill for 10–15 minutes before serving (optional, for better flavor).
Serve with fresh veggies, crackers, or use as a spread.
Notes
- Store in an airtight container in the refrigerator.
- Best consumed within 3–4 days.
- Stir before serving if any liquid separation occurs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: recipe
- Cuisine: American