Claussen Dill Pickles: The Cold Crunch America Can’t Get Enough Of
Everything you need to know about Claussen Dill Pickles—from their crisp cold-pack method to bold flavor, ingredients, health perks, and how they compare to other pickle brands.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Varies by jar size
- Category: Condiment
- Method: Cold Brined
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- Cucumbers
- Water
- Distilled vinegar
- Salt
- Garlic
- Dill
- Spices
- Mustard seed
- Calcium chloride (to maintain crunch)
- Natural flavors
- Polysorbate 80 (an emulsifier)
Instructions
- Claussen cucumbers are cold-packed with garlic, dill, and vinegar—never heat-pasteurized.
- They are kept refrigerated from production to sale, preserving crispness.
- To enjoy: eat straight from the jar, slice into sandwiches, or use in recipes.
- Ideas include pickle pizza, creamy pasta salad, pickle slaw, or deli wraps.
- Don’t toss the brine—use it for cocktails, marinades, or hangover relief.
Notes
Always store Claussen pickles in the refrigerator, sealed tightly. Do not leave them at room temperature.
Find it online: https://www.zestolla.com/claussen-dill-pickles-guide/