Boiled Onion Gravy Recipe: The Most Flavorful 3-Step Sauce You’ll Ever Make
Boiled onion gravy recipe made easy in 3 steps! Rich, savory, and meat-free—perfect for mashed potatoes, veggies, and comfort meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Vegan
- Method: Boiling
- Cuisine: American, Plant-Based
- Diet: Vegetarian
Ingredients
3–4 medium yellow onions, peeled and chopped
2 garlic cloves, minced
2 tbsp olive oil or vegan butter
1 tbsp all-purpose flour (or cornstarch for gluten-free)
1 cup vegetable broth or reserved onion water
Salt and black pepper, to taste
Optional: 1 tsp soy sauce, ½ tsp balsamic vinegar, fresh thyme
Instructions
Boil the onions: Add chopped onions to a pot of boiling water. Cook for 10–12 minutes until soft. Drain and set aside.
Sauté the base: In a skillet, heat olive oil. Add boiled onions and garlic. Cook 5–7 minutes until golden.
Thicken: Sprinkle in flour and stir continuously to form a roux.
Add liquid: Slowly pour in vegetable broth while whisking to avoid lumps. Simmer for 6–8 minutes.
Blend (optional): For a smooth texture, blend the mixture using an immersion blender.
Finish and season: Add salt, pepper, and optional flavor boosters. Simmer 2–3 more minutes. Serve warm.
Notes
Make it gluten-free: Swap flour for cornstarch or arrowroot.
Flavor upgrades: Add miso paste, Dijon mustard, or nutritional yeast for extra umami.
Storage tip: Keep in the fridge for up to 5 days or freeze for 2 months.
Use onion boiling water to control consistency without diluting flavor.
Find it online: https://www.zestolla.com/boiled-onion-gravy-recipe/