Air Fryer Lemon Blueberry Bread – The Perfect Sweet & Tangy Treat
Air fryer lemon blueberry bread is a moist, golden loaf bursting with juicy blueberries and bright lemon zest — all baked to perfection in less time than a traditional oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 3/4 cup milk or buttermilk
- 1/2 cup vegetable oil or melted butter
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 cup fresh or frozen blueberries
- 1 tbsp flour (for coating blueberries)
Instructions
- Preheat air fryer to 320°F (160°C).
- Lightly grease and line a small loaf pan that fits inside your air fryer basket.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk eggs, milk, oil or melted butter, lemon juice, and lemon zest.
- Gradually fold dry ingredients into wet mixture until just combined.
- Toss blueberries with 1 tbsp flour, then gently fold into batter.
- Pour batter into loaf pan and smooth the top.
- Air fry for 25–35 minutes, checking at 25 minutes with a toothpick for doneness.
- If top browns too quickly, cover loosely with foil and continue baking.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For best results, do not thaw frozen blueberries before adding them to the batter. Drizzle with lemon glaze for extra flavor.
Find it online: https://www.zestolla.com/air-fryer-lemon-blueberry-bread/